may, 2019

wed15may7:00 pm8:30 pmBeer Flavor ID, Part 27:00 pm - 8:30 pm Grain to Glass, LLC

Event Details

A continuation of flavor training, we will demonstrate the difference between the descriptors “skunky” and “oxidation” and also explain about “fruity esters” using flavor spikes into beer. We will repeat our teaching of proper tasting techniques.
Class is limited to twelve; sign up through the Brown Paper Tickets link, below.


(Wednesday) 7:00 pm - 8:30 pm


Grain to Glass, LLC

Grain to Glass, LLC

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